Loose Leaf Teas

Cafe Lily's loose leaf teas are individually selected from the highest quality organic and conventional gardens around the world.

Our wide variety of fresh and aromatic teas including black, green, herbal and white tea blends cater to the most discerning of tastes.

Tea List

BLACK TEAS

Earl Grey Pekoe (Organic): America's favorite black tea blend in a tasty, competent formulation that's brisk and flavorful with a nice orangey finish.

Irish Breakfast (Organic): The Venture tea garden, Uva district, is one of Sri Lanka's pioneering organic, bio-dynamic enterprises. This robust Irish Breakfast tea offers a deep, mahogany liquor with a peaty, fruity, plum-like cup, a nice balance of intense flavor and good mouth feel.

BLACK TEA BLENDS

Persian Tea: A well-balanced black tea with hints of cardamom.

Raspberry Cream Rhapsody: Exquisitely balanced, sweet raspberry and assam black tea. Gives us the warm and fuzzies.

GREEN TEA BLENDS

Apple Pear Green: Consistent best seller. Get your daily dose of apple and green tea together! Passion Fruit Green: Feature a more exotic tropical menu offering with our Passion fruit Green Tea.

Yerba Matte Green (Organic): is native to subtropical South America in northeastern Argentina, Bolivia, southern Brazil, Uruguay and Paraguay. It was first used and cultivated by the Guaraní people, also in some Tupí people communities in southern Brazil, prior to the European colonization

CHAI TEA BLENDS

Masala Chai: A sweeter cinnamon, ginger, cardamom chai without pepper.

HERBAL BLENDS

Chamomile Whole: Matricaria recutita. These whole chamomile flowers are sunshine-bright and clean, with a clear liquor and a sweet flavor hinting of honey and pollen.

WHITE TEAS

Organic White Korakundah: A rarity from Nilgiris - this high grown tender buds tea underlines the fine and fully balanced character of this exceptional tea.